Yankee Guide: Where to Eat in New England
Embark on a food lover’s adventure across New England.
Explore, taste, savor—with Where to Eat in New England.
Whether you are traveling to Maine or Connecticut or anywhere in between, give a delicious twist to your vacation planning with Where to Eat in New England. Created by the editors of Yankee, this 12-page printed guide spotlights a dozen dining hubs you’ll want to visit—from lively big cities to regional gems—and shares our top picks for where to eat while you’re there. With over 100 editor-recommended cafés, lunch spots, luxe restaurants, and more, it’s more than a great travel guide for foodies—it’s a mouthwatering window into the exciting, ever-evolving world of New England’s local flavor.
What’s Inside
More than 100 exceptional eateries chosen by Yankee’s food experts in a dozen New England culinary hot spots:
- Connecticut: New Haven and Greater Mystic
- Maine: Portland and Midcoast
- Massachusetts: Boston & Cambridge and Cape & Islands
- New Hampshire: Portsmouth and Monadnock Region
- Rhode Island: Providence and Newport
- Vermont: Burlington and Woodstock
Yankee Extras
- Alongside our editors’ picks, you’ll find:
- Seafood shacks that are worth the drive
- Three up-and-coming New England food towns
- Five off-the-beaten-path restaurants worth discovering
- At-a-glance list of New England’s national-award-winning chefs and restaurants
Details
- No cover; printed on quality 8.5" x 11" paper
- 12 pages
- Full-color photography throughout
Product Information
Product Information
Shipping & Returns
Shipping & Returns




Yankee Guide: Where to Eat in New England
Yankee Guide: Where to Eat in New England
Embark on a food lover’s adventure across New England.
Explore, taste, savor—with Where to Eat in New England.
Whether you are traveling to Maine or Connecticut or anywhere in between, give a delicious twist to your vacation planning with Where to Eat in New England. Created by the editors of Yankee, this 12-page printed guide spotlights a dozen dining hubs you’ll want to visit—from lively big cities to regional gems—and shares our top picks for where to eat while you’re there. With over 100 editor-recommended cafés, lunch spots, luxe restaurants, and more, it’s more than a great travel guide for foodies—it’s a mouthwatering window into the exciting, ever-evolving world of New England’s local flavor.
What’s Inside
More than 100 exceptional eateries chosen by Yankee’s food experts in a dozen New England culinary hot spots:
- Connecticut: New Haven and Greater Mystic
- Maine: Portland and Midcoast
- Massachusetts: Boston & Cambridge and Cape & Islands
- New Hampshire: Portsmouth and Monadnock Region
- Rhode Island: Providence and Newport
- Vermont: Burlington and Woodstock
Yankee Extras
- Alongside our editors’ picks, you’ll find:
- Seafood shacks that are worth the drive
- Three up-and-coming New England food towns
- Five off-the-beaten-path restaurants worth discovering
- At-a-glance list of New England’s national-award-winning chefs and restaurants
Details
- No cover; printed on quality 8.5" x 11" paper
- 12 pages
- Full-color photography throughout
Original: $8.95
-65%$8.95
$3.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Embark on a food lover’s adventure across New England.
Explore, taste, savor—with Where to Eat in New England.
Whether you are traveling to Maine or Connecticut or anywhere in between, give a delicious twist to your vacation planning with Where to Eat in New England. Created by the editors of Yankee, this 12-page printed guide spotlights a dozen dining hubs you’ll want to visit—from lively big cities to regional gems—and shares our top picks for where to eat while you’re there. With over 100 editor-recommended cafés, lunch spots, luxe restaurants, and more, it’s more than a great travel guide for foodies—it’s a mouthwatering window into the exciting, ever-evolving world of New England’s local flavor.
What’s Inside
More than 100 exceptional eateries chosen by Yankee’s food experts in a dozen New England culinary hot spots:
- Connecticut: New Haven and Greater Mystic
- Maine: Portland and Midcoast
- Massachusetts: Boston & Cambridge and Cape & Islands
- New Hampshire: Portsmouth and Monadnock Region
- Rhode Island: Providence and Newport
- Vermont: Burlington and Woodstock
Yankee Extras
- Alongside our editors’ picks, you’ll find:
- Seafood shacks that are worth the drive
- Three up-and-coming New England food towns
- Five off-the-beaten-path restaurants worth discovering
- At-a-glance list of New England’s national-award-winning chefs and restaurants
Details
- No cover; printed on quality 8.5" x 11" paper
- 12 pages
- Full-color photography throughout

