The New England Clam Shack Cookbook by Brook Dojny

 

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

• Publisher:‎ Storey Publishing, LLC
• Print length:‎ 256 pages
• Item Weight:‎ 1.75 pounds
• Dimensions:‎ 7.4 x 0.95 x 10.5 inches